Over 6 months, I managed the social accounts for a local BBQ restaurant. The goal was to promote the overall business, promotions, food specials, and events.
As a new business, the main objective with these social platforms was to simply get the word out they were open and entice diners into the restaurant. As the restaurant became established, it added weekly events and promotions to its social events calendar, which were promoted via social.
The scope of this project included total management from planning, creative process and execution, messaging, branding, and posting.